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Broccoli planting guide

When to start broccoli seeds

For a spring transplant, start broccoli about five weeks before the outdoor planting date: roughly four weeks of seedling growth followed by about one week of gradual hardening.

Spring lead time

About 5 weeks

Allow about four weeks indoors and one week to harden.

Calculator scope

Spring transplants

Fall broccoli follows a separate local schedule.

Rotation interval

4 years

Avoid planting after related cabbage-family crops.

After main harvest

Watch for side shoots

Smaller shoots can provide another harvest.

Seed-starting calculator

Find when to start seeds indoors

University-sourced timing
First choose a reasonable outdoor planting date using your local frost estimate, the crop's temperature needs, the current forecast and the seed packet.

We count backward from the outdoor planting date using university timing guidance.

Seedling stage

Begin hardening after about four weeks

The crop-specific source says plants should have four or five true leaves after about four weeks. Reduce watering and gradually expose them to more sun and wind over the next week.

Source decision

Why the calculator no longer says 10-11 weeks

The general indoor-seed table lists broccoli at 10-11 weeks, but the newer crop-specific guide describes about five weeks through hardening. This site uses the specific crop process and records the conflict.

Plan the bed as well as the date

Rotate cabbage relatives

Do not use a bed that grew cabbage, cauliflower, broccoli, Brussels sprouts, collards, kale, mustard, turnip or rutabaga during the past four years.

Protect young plants

A securely anchored row cover can protect new transplants from wind and insects. Choose material suitable for current temperatures.

Keep harvesting

After cutting the main head, check for smaller side shoots instead of removing the plant immediately.

Fall broccoli needs local timing

The source gives July examples for Minnesota. This page does not reuse those dates nationwide. A fall crop must be planned from local summer heat, expected cold weather and the variety's maturity time.